Is there any positive connection between aspergers and gluten free diet? It is know that the proteins found in wheat, rye, oats, barley and dairy products (gluten and casein) aren't completely broken down in children with Aspergers syndrome.
These undigested proteins can leak into the bloodstream, potentially interfering with neurological processes by having an opiate-like effect upon their systems.
Aspergers and gluten free diet - Positive effects
- improved sleep patterns, improved speech and communication improved focus or attention span, improved social skills, improved personal hygiene habits, improved fine motor skills, improved intestinal function, increase in affection shown, reduction of tantrums and irritability.
Read More:
ASPERGER SYNDROME BEHAVIOR BLOG
Aspergers Temper Tantruns
Aspergers Diet
Aspergers Syndrom Cause
Asperger Syndrome Details
Aspergers Symptoms
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